Our Story

Bringing Ghana to Your Plate

Founded in 2017, YesChef Restaurant was born from a passion for sharing the authentic flavors of Ghana with the world. Our head chef, who trained in Accra's finest kitchens, brings generations of family recipes to life.

We believe that food is more than sustenance—it's culture, tradition, and love served on a plate. Every dish we prepare tells a story of Ghana's rich culinary heritage, from the bustling markets of Accra to the coastal fishing villages.

At YesChef, we're committed to using only the finest ingredients, sourced locally whenever possible, and preparing each dish with the care and attention it deserves.

Our Mission

To bring the authentic taste of Ghanaian cuisine to every table, preserving traditional recipes while innovating for modern tastes.

Our Values

  • Authenticity: We stay true to traditional Ghanaian recipes and cooking methods
  • Quality: We use only the freshest, locally-sourced ingredients
  • Community: We support local farmers and producers
  • Innovation: We respect tradition while embracing new culinary techniques
YesChef Restaurant Interior

Meet Our Team

Head Chef

Kwame Asante

Head Chef & Founder

Manager

Ama Osei

Restaurant Manager

Sous Chef

Kofi Nkrumah

Sous Chef